STEP K-12 - Empowering the Young Generation with System Thinking for K-12 (2024)
Sadulur 2.0: Digital Coaching Platform (2024)
Empowering MSMEs with Sadulur Digital Coaching Platform (2024)
DAPT-Equity2024@Supply Chain Integration to Advance Smart Food Ecosystems at the Upstream Level : A Service Science Approach (2024)
Pembinaan Badan Usaha Milik Desa (BUNDES) sebagai orkestrator pengelola ecowisata berbasis komunitas melalui koperasi di kawasan Cirata (2024)
Sustainability Communication: Focus Group Discussion The Strategy Communication to Avoid Greenwashing (2024)
Strategi Food Bank dan Stakeholders dalam Memenuhi Kebutuhan Gizi untuk Meningkatkan Ketahanan Pangan di Jawa Barat
(2023)
Penerapan Implementasi Sistem NYAMPIH Dalam Upaya Perilaku Rumah Tangga dan Sektor Bisnis Terhadap Sistem Pengelolaan Sampahnya untuk Menjadikan Zero Waste City, Sustainability, & Green Job di Kota Bandung (2023)
Value Co-Creation Menuju Bisnis Berkelanjutan Dalam Ekosistem Akuakultur Indonesia (2023)
STEP K-12 - Empowering Young Generation with System Thinking for K-12
(2023)
How Collaboration Promotes the Circular Economy using Service Science Lens: Combining Soft and Hard System Methodology (Case Study: Food and Beverage in Indonesia) (2023)
Bridging the Gap of Practical Aspect in Business School Learning using global-Project Based Learning (2023)
Sadulur: Big Data Platform untuk UMKM
(2023)
Empowering Young Generation with System Thinking (2022)
Penggunaan Aplikasi DMSN (Digital Market platform Service scieNce based) Sebagai Strategi Ketahanan UMKM Jawa Barat pada Masa Pandemi COVID-19 (2022)
Peningkatan Penerimaan Teknologi Aplikasi Mobile iPOSYANDU oleh Kader Kesehatan: Perspektif Service Science (2022)
Penentuan Model Pandangan Berbasis Sumber Daya Stratejik (Strategic-Resource-Based View) Pada Sektor Perbankan Dengan Metode Fuzzy (2022)
Strategi Penguatan Ekosistem Umkm Jawa Barat Di Era Pandemik Covid-19: Pendekatan Soft System Dynamic Metodologi Dan Service Sistem Perspektif (2022)
Increasing Network Effect of Digital Platform Ecosystems through Value Co Creation between Agricultural Producer Communities and Retail Communities in West Java (2022)
Consensus building using Service Science in a group of interacting stakeholders toward Food Security: an agent-based modelling (ABM) (2022)
Pengembangan Model Platform Berbasis Big Data Sebagai Strategi Ketahanan UMKM Jawa Barat pada Masa Pandemi Covid-19 (2021)
Toward Food Security, Strengthening Stakeholders’ Collaboration Using Service Science Perspective In Indonesia (2021)
Pencarian Kebijakan Efektif Dan Efisien Dalam Penanganan Covid-19 Pada Moda Transportasi Publik Jakarta (Mrt) : Pemodelan Berbasis Agen (2021)
Linking Technology Management And Dynamic Capability To Build Sustainable Competitive Advantages: System Approach (2021)
Interaksi Aktor Rantai Pasok Pertanian Untuk Keberhasilan Implementasi Food Hub (2021)
Pengaruh Inovasi Produk, Value Co-creation Terhadap Kinerja Pemasaran UMKM di Era Pandemic Covid-19 (2021)
Pengembangan Platform Inovasi dan Kewirausahaan (IES) LPIK ITB: Monev Riset Inovasi (2019)
Status and Trends in Woman Entrepreneurship in Indonesia: An Empirical Investigation Based on Global Entrepreneurship Monitor Data (2018)
Model Co-evolution dari Ekosistem Service Industri Kreatif: (Studi Kasus Fashion Hijab di kota Bandung) (2016)
Pelatihan Technopreneurship Orientation Program (2015)
