ITB Students Introduce Hydroponics to Children at a Community Learning Center, Fostering Food Awareness from an Early Age

By Azka Zahara Firdausa - Rekayasa Hayati, 2022

Editor M. Naufal Hafizh, S.S.

JATINANGOR, itb.ac.id — The Agricultural Engineering Student Association “Agrapana” ITB and Skhole ITB held a community service activity on hydroponic education on Saturday (25/04/26). The event was attended by 30 children from a learning center fostered by Skhole, namely RA-TPA Nafilatul Husna, in Kampung Babakan Loa, Rancaekek, Bandung Regency. The activity was also supported by the ITB Student Parents Association (IOM), which encourages sustainable agricultural innovation through hydroponics.

Head of Agrapana’s BSO, Susilo Eko, explained that this hydroponic education program was designed as an effort to promote more efficient agricultural innovation on limited land. The activity also introduced the world of agriculture to younger generations in order to build awareness of future food security.

“This activity was carried out as an implementation of Agricultural Engineering knowledge in a way that is more engaging and easier to understand, so that it is not only studied by university students, but can also be applied by the community,” said Eko.

The educational session was delivered by 14 students from HIMAREKTA “Agrapana” ITB and 16 students from Skhole ITB. In addition to benefiting the community, the activity also trained students to communicate what they have learned directly so that it can be more easily understood by various audiences.

The participants then took part in a vertical hydroponic cultivation practice session led by Susilo Eko.

Beyond plant cultivation, hydroponic media can also serve as a learning tool for children at the community learning center. For example, hydroponic installations can be placed in dark areas and in areas with good sunlight exposure to demonstrate the effect of light on plant growth. This hydroponic simulation is also expected to be applied by parents at home, so that it can help create food self-sufficiency with relatively healthier food sources.

Reporter: Azka Zahara Firdausa (Bioengineering, 2022)

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