October 06, 2026
ITB Student Team Turns Food Loss into Value-Added Food Product
BANDUNG, itb.ac.id — NGEBUL, a student team from Institut Teknologi Bandung (ITB), won third place in the 2026 Food Product Development Competition (FPDC), a food product...
→ Selengkapnya.jpeg)
July 28, 2026
ITB Students Develop Affordable Protein Drink, Earn International Recognition in Singapore
The “3 Chefs & that 1 Technician Guy” team won second place in the International Track category at the 2026 NUS FoodTech Challenge at the National University of Singapore,...
→ Selengkapnya.jpg)
July 12, 2026
Harnessing Cassava and Spirulina, the Althara Team from ITB Develops High-Protein, Locally-Sourced Flour to Support National Food Security
From left: Naveed Muhammad Falah, Agnes Ruth Savira, and Maritza Kayla Zasky Malikha achieved 1st Place and Gold Medal at SINEC 2026.BANDUNG, itb.ac.id – Three students from the...
→ Selengkapnya.jpg)
.jpg)
Local Food Innovation: "FEED You! 2025" Showcases the Creativity of ITB Food Engineering Students
JATINANGOR, itb.ac.id – The Food Engineering Study Program at ITB once again held its annual product exhibition titled "FEED You! Food Engineering Exhibition Day 2025: Yielding Optimal Utilization." This event, which is an integral part of the PG4103 Food Product Design course, took place on Wednesday, December 10, 2025, at the Selasar GKU-1,...
February 27, 2026