August 26, 2026
Viral Kimpul Draws Attention, ITB Expert Highlights Its Potential as an Alternative Food Source
BANDUNG, itb.ac.id — Kimpul, a local tuber that may not be familiar to many people as a daily food source, has recently gained attention as various preparations of the crop have...
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July 12, 2026
Harnessing Cassava and Spirulina, the Althara Team from ITB Develops High-Protein, Locally-Sourced Flour to Support National Food Security
From left: Naveed Muhammad Falah, Agnes Ruth Savira, and Maritza Kayla Zasky Malikha achieved 1st Place and Gold Medal at SINEC 2026.BANDUNG, itb.ac.id – Three students from the...
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February 27, 2026
Local Food Innovation: "FEED You! 2025" Showcases the Creativity of ITB Food Engineering Students
JATINANGOR, itb.ac.id – The Food Engineering Study Program at ITB once again held its annual product exhibition titled "FEED You! Food Engineering Exhibition Day 2025: Yielding...
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