July 12, 2026
Harnessing Cassava and Spirulina, the Althara Team from ITB Develops High-Protein, Locally-Sourced Flour to Support National Food Security
From left: Naveed Muhammad Falah, Agnes Ruth Savira, and Maritza Kayla Zasky Malikha achieved 1st Place and Gold Medal at SINEC 2026.BANDUNG, itb.ac.id – Three students from the...
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May 26, 2025
Soap of Tomorrow: ITB Students Win Global Award with Eco-Friendly Innovation
BANDUNG, itb.ac.id – Five students from the Postharvest Technology Study Program at the School of Life Sciences and Technology (SLST), at Institut Teknologi Bandung (ITB), who...
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