General Information

Food Engineering Study Program (PG) is a sub-science that studies food processing technology. The graduates from this program are expected to have the ability to formulate problems regarding food processing on an industrial scale, have knowledge of typical Indonesian food components, and knowing competing food from within the country.

Career Prospects

  • Development of food products and new food production processes
  • Market expansion or opening of the new food industry distribution network
  • Application of a food processing system with quality standards
  • Application of a food safety system