August 12, 2026
UKM Gebrak ITB Brings Cupunagara Coffee to Bandung CFD, Expanding Market Access for Local Farmers’ Products
BANDUNG, itb.ac.id – Gebrak, a Student Activity Unit (UKM) at Institut Teknologi Bandung (ITB), introduced Cupunagara Coffee, a coffee product developed by the community of...
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July 17, 2026
In a World First, ITB Develops Peptone from Black Soldier Fly Larvae to Reduce Import Dependence and Organic Waste
JATINANGOR, itb.ac.id — A research team from the School of Life Sciences and Technology, Institut Teknologi Bandung (SITH ITB), has developed locally sourced peptone from black...
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July 12, 2026
Harnessing Cassava and Spirulina, the Althara Team from ITB Develops High-Protein, Locally-Sourced Flour to Support National Food Security
From left: Naveed Muhammad Falah, Agnes Ruth Savira, and Maritza Kayla Zasky Malikha achieved 1st Place and Gold Medal at SINEC 2026.BANDUNG, itb.ac.id – Three students from the...
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Young ITB Lecturer Develops Microalgae for Carbon Capture and Climate Change Mitigation
BANDUNG, itb.ac.id — Lecturer and researcher from the Biochemistry and Biomolecular Engineering Research Group, Faculty of Mathematics and Natural Sciences (FMIPA), Institut Teknologi Bandung (ITB), Alfredo Kono, S.Si., M.Si., Ph.D., believes that microalgae can serve as a nature-based solution for climate change mitigation.Alfredo emphasized...
February 02, 2026
Biotechnology Fair 2025: Academia and Industry Synergy for the Future of Biotechnology in Indonesia
Talk show session with Verdant Bioscience (Documented by Dina Avanza Mardiana) BANDUNG, itb.ac.id – The Biotechnology Study Program, School of Life Sciences and Technology, Institut Teknologi Bandung (SLST ITB) held the “Biotechnology Fair 2025” on Saturday, May 24, 2025, at the East Campus Center (CC) Auditorium, ITB Ganesha...
June 02, 2025