Harnessing Cassava and Spirulina, the Althara Team from ITB Develops High-Protein, Locally-Sourced Flour to Support National Food Security
From left: Naveed Muhammad Falah, Agnes Ruth Savira, and Maritza Kayla Zasky Malikha achieved 1st Place and Gold Medal at SINEC 2026.BANDUNG, itb.ac.id – Three students from the Post-Harvest Technology Study Program at the School of Life Sciences and Technology-Engineering (SITH-R), Maritza Kayla Zasky Malikha, Agnes Ruth Savira, and Naveed...
July 12, 2026
Young ITB Lecturer Develops Microalgae for Carbon Capture and Climate Change Mitigation
BANDUNG, itb.ac.id — Lecturer and researcher from the Biochemistry and Biomolecular Engineering Research Group, Faculty of Mathematics and Natural Sciences (FMIPA), Institut Teknologi Bandung (ITB), Alfredo Kono, S.Si., M.Si., Ph.D., believes that microalgae can serve as a nature-based solution for climate change mitigation.Alfredo emphasized...
February 02, 2026
Biotechnology Fair 2025: Academia and Industry Synergy for the Future of Biotechnology in Indonesia
Talk show session with Verdant Bioscience (Documented by Dina Avanza Mardiana) BANDUNG, itb.ac.id – The Biotechnology Study Program, School of Life Sciences and Technology, Institut Teknologi Bandung (SLST ITB) held the “Biotechnology Fair 2025” on Saturday, May 24, 2025, at the East Campus Center (CC) Auditorium, ITB Ganesha...
June 02, 2025