Vegetable Meatball ITB Won Third Place in the Business Insight Seminar & Competition 2016
By Vinskatania Agung A
Editor Vinskatania Agung A


Before entering the final round, competitors participated in a business seminar on Friday (26/02/16) that presented Nina Agustriana from PT Nutrifood and Muhammad Isnaeni, MM., the franchise owner of K24. The seminar, which aimed to grow a business potency and interests on the students closed with the announcement of the six teams that entered the final round. These six finalists were from Telkom University Bandung, Universitas Padjadjaran, PPM School of Management, ITB, and the University of Indonesia.
Agribusiness in A Form of Vegetarian Meatball
The competition had four themes: Creative Industries, Agribusiness, Socialpreneur, and Technopreneur. The team RAN.co from ITB chose the Agribusiness. "Based on data from BPS, vegetable consumption in Indonesia is relatively low compared to other countries. Therefore, we want to significantly increase the value of vegetables sold and increase the consumption of it," said Ninik telling the background of their chosen theme. RAN.co was born from the responses of 177 respondents who desired a healthy diet. Then, RAN.Co brewed the business plan with meatball as the culinary product. Meatball named "Baso Boullets" is composed of mushrooms and green vegetables, such as broccoli, green cabbage, and carrots. RAN.co team got feedback about the design of their business models in the final round on Saturday (27/02/16) assessed by academics and practitioners in the field of entrepreneurship. "According to the jury, this business plan can be developed. With this product, we expect to increase public interest in the consumption of green vegetables in Indonesia," Ninik concluded.
Agribusiness in A Form of Vegetarian Meatball
The competition had four themes: Creative Industries, Agribusiness, Socialpreneur, and Technopreneur. The team RAN.co from ITB chose the Agribusiness. "Based on data from BPS, vegetable consumption in Indonesia is relatively low compared to other countries. Therefore, we want to significantly increase the value of vegetables sold and increase the consumption of it," said Ninik telling the background of their chosen theme. RAN.co was born from the responses of 177 respondents who desired a healthy diet. Then, RAN.Co brewed the business plan with meatball as the culinary product. Meatball named "Baso Boullets" is composed of mushrooms and green vegetables, such as broccoli, green cabbage, and carrots. RAN.co team got feedback about the design of their business models in the final round on Saturday (27/02/16) assessed by academics and practitioners in the field of entrepreneurship. "According to the jury, this business plan can be developed. With this product, we expect to increase public interest in the consumption of green vegetables in Indonesia," Ninik concluded.